873 products
- Country: Australia
- Region: Victoria
- Grape: Chardonnay and Semillon
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Great with savoury fish dishes and will work with Chicken Korma
- Country: South Africa
- Region: Stellenbosch
- Grape: Mouvedre
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Serve chilled on its own, also marries well with spicy, tuna-based sushi or even steak.
- Ratings & Awards: 2022 Vintage Decanter World Wine Awards 2023 Bronze
- Country: USA
- Region: Russian River
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Try paired with Gruyère cheese or pan seared scallops with soft herbs.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Food pairing: An elegant aperitif. Delicious with smoked salmon blinis
- Country: France
- Region: Beaujolais
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2018
- Food pairing: Locals in Burgundy would enjoy with 'escargots à la Bourguignon'
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Perfect with grilled fish, roasted chicken, or a pile of shellfish - the bright acidity and clean finish really lift the flavours, especially with richer sauces.
- Country: France
- Region: Alsace
- Grape: Gewurztraminer
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: The richness and honeyed, exotic fruit flavours are fabulous with a rich paté or foie gras, but give this a try with your stinkiest soft cheese (Munster or Stinking Bishop) and, perhaps surprisingly, with a tarte tatin.
- Country: France
- Region: Alsace
- Grape: Riesling
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Classically paired with seafood or, in the true spirit of Alsace, with rich pork and cheese dishes such as Choucroute or Tarte Flambée, otherwise known as Flammküche.
- Country: France
- Region: Rhone
- Grape: Grenache Blanc, Rousanne, and Clairette
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A versatile wine. Works as an aperitif, with summer salads and lighter fish and chicken dishes. Equally happy however, being paired with richer poultry and fish dishes that feature roasted fruit or fruit-based sauces.
- Country: France
- Region: Languedoc
- Grape: Picpoul
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Picpoul vines grow just inland from the Étang de Thau, home to southern Languedoc's famous oyster and mussel beds. Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Drink with rich casseroles and roast meats
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Enjoy with home-made pasta served with rich tomato sauce, or grilled meats
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2014
- Food pairing: Pairs well with Beef and Venison.
- Country: Germany
- Region: Munich
- Style: Lager
- ABV%: 6.3%
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Malbec, and Shiraz
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Braised lamb shanks
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: A nice rich stew with chunks of steak or indeed a nice big steak!
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Pair with a juicy grilled steak.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, and Syrah
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Aperitif, summer cuisine (salads and grilled meats), fish tartare, red fruit Dessert.
- Country: South Africa
- Region: Western Cape
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Baked mushroom stuffed with sundried tomato cous cous.
- Country: Spain
- Region: Castilla Leon
- Grape: Verdejo
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Food pairing: Drink with vegetable risotto or grilled fish dishes.
- Country: Spain
- Region: Rioja
- Grape: Viura
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Perfect companion with starters, appetizers, fish and seafood.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Vegan: Yes
- Country: Germany
- Region: Rheinhessen
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Versatile wine. Drink lightly chilled as aperitif or with game meats.
- Country: Germany
- Region: Rheinhessen
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with Seafood and light salad dishes.
- Country: Germany
- Region: Nahe
- Grape: Riesling
- Style: Dry
- ABV%: 9.5%
- Vintage: 2022
- Food pairing: Perfect with Spicy food, asian dishes.
- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Seafood, poultry, vegetarian dishes and fresh salads.
- Country: Germany
- Region: Baden
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Subtle earthy notes make it ideal alongside pasta or mushroom-based recipes.
- Country: USA
- Region: California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Steak or ribs
- Country: Italy
- Region: Puglia
- Grape: Falanghina
- Style: Medium Dry
- ABV%: 12.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs well with fresh seafood dishes.
- Country: Spain
- Region: Cava
- Grape: Trepat, Garnacha, and Monastrell
- Style: Dry
- ABV%: 11.5%
- Vintage: NV
- Organic: Yes
- Vegan: Yes
- Food pairing: It is a fantastic choice to serve alongside asian dishes, seafood, mushrooms, cheeses, and even desserts.
- Country: USA
- Region: California
- Grape: Merlot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2016
- Country: Australia
- Region: Western Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Country: Spain
- Region: Rioja
- Grape: Garnacha
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2019
- Food pairing: Grilled and Roasted Red Meats
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Enjoy with a wide range of meat and game dishes including duck, salmon and tuna
- Country: Spain
- Region: Castilla Leon
- Grape: Verdejo
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Baked fish with fennel
- Country: Portugal
- Region: Douro
- Grape: Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Cao
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Country: South Africa
- Region: Swartland
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A versatile style which goes well with a variety of food such as vegetable lasagne, pizzas or pasta.
- Country: Australia
- Region: South East Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.
- Country: France
- Region: Rhone
- Grape: Grenache Blanc, Roussane, and Viognier
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: A lovely apéritif but also matches well with asparagus, grilled fish and chicken in a creamy sauce.
- Country: Spain
- Region: Alicante
- Grape: Muscat
- Style: Dry
- ABV%: 11.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Fish dishes, paellas, sea food and white meats. It is also an excellent aperitif.
- Country: Australia
- Region: Barossa Valley
- Grape: Grenache and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Braises and stews: long slow cooked roasts of pork or lamb.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Enjoy with pizza or vegetable lasagne
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonês , and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Drink with lamb stew or slow-cooked ratatouille drenched in fruity olive oil.
- Country: Spain
- Region: Cava
- Grape: Macabeo, Xarel-lo, and Parellada
- Style: Dry
- ABV%: 11.5%
- Vintage: NV
- Food pairing: Ideal companion for red meats, cheeses and sausages.
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Sparkling
- ABV%: 11.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with chicken, fish dishes and salads - but perfect with or without food!
- Country: Italy
- Region: Piemonte
- Grape: Brachetto
- Style: Sweet Sparkling
- ABV%: 5.5%
- Vintage: 2024
- Biodynamic: Yes
- Vegan: Yes
- Country: Portugal
- Region: Alentejo
- Grape: Arinto, Fernão Pires, and Roupeiro
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Ideal as an aperitif or accompanying light starters, salads, seafood or grilled fish.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2011
- Vegan: Yes
- Food pairing: classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: Australia
- Region: McLaren Vale
- Grape: Pinot Grigio and Shiraz
- Style: Sparkling
- ABV%: 12.5%
- Vintage: 2022
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink on the terrace with some charcuterie!
- Country: Australia
- Region: Barossa Valley
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with grilled Red Meats.
- Country: New Zealand
- Region: Nelson
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Scallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad.
- Ratings & Awards: Gold medal Decanter World Wine Awards
- Country: USA
- Region: California
- Grape: Zinfandel
- Style: Off Dry
- ABV%: 11%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Serve chilled and drink with friends.
- Country: Portugal
- Region: Alentejo
- Grape: Castelao and Aragonez
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Excellent served with pasta dishes, chicken, salads, sushi, sashimi and also oriental cuisine.
- Country: France
- Region: Alsace
- Grape: Pinot Gris, Pinot Blanc, and Auxerrois
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: This makes an elegant aperitif as well as lending itself well to grilled seafood, roast chicken and fruit pastry desserts.
- Country: Wales
- Region: Monmouthshire
- Grape: Chardonnay and Triomphe
- Style: Pet Nat
- ABV%: 9.5%
- Vintage: 2023
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: With the right level of aromatics and acidity to go with even the strongest flavours such as kimchi or the fish sauce in Thai styles of food - it's the perfect match.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Pan-fried river fish, a sea fish in white sauce or hot shellfish. It adapts very well to cooked cheeses such as Comté.
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Food pairing: Grilled meats, Roast Lamb, Cheese






