625 products
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Food pairing: This is a great match with mild curries, white meats in sauces, pasta with white and red sauces, grilled mushrooms, foie-gras, salmon.
- Country: Spain
- Region: Almansa
- Grape: Syrah
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with Dark Chocolate or a Juicy T-bone steak.
- Ratings & Awards: Gold Medal - Mundus Vini 2024
- Country: USA
- Region: Lodi, California
- Grape: Cabernet Sauvignon, Carignan, and Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Barbequed meats.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Ideal with pasta with meat or tomato sauce, hamburgers, roast or braised veal, excellent with mushrooms.
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Food pairing: Red meats & Cheese.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Great with cuts of meat, barbecue or rustic Tuscan style dishes.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Cao, and Sousao
- Style: Fortified
- ABV%: 19.5%
- Vintage: 2016
- Food pairing: Perfect with cheese, crackers and some nice chutney
- Country: France
- Region: Languedoc
- Grape: Syrah and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Garnacha, and Mazuelo
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2018
- Vegan: Yes
- Country: Argentina
- Region: Uco Valley
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Ribeye steak, homemade cheeseburgers, grilled peppers and goat cheese.
- Country: Argentina
- Region: Mendoza
- Grape: Torrontes and Malbec
- Style: Natural
- ABV%: 13.5%
- Vintage: 2024
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Food pairing: Enjoy with sautéed shrimps.
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel
- Style: Full Bodied
- Vintage: 2021
- Food pairing: Barbequed meats.
- Country: Australia
- Region: Padthaway
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: A perfect match with red meat dishes or a Sunday roast.
- Country: Australia
- Region: South East
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.7%
- Vintage: 2020
- Food pairing: Enjoy with rich pasta dishes, roast beef or a juicy steak.
- Country: France
- Region: Cote de Beaune
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Pair with casseroles, mild creamy cheeses or pizza.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2014
- Food pairing: Pairs well with Beef and Venison.
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: A nice rich stew with chunks of steak or indeed a nice big steak!
- Country: Chile
- Region: Colchagua
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy with salmon, duck and pasta.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Carignan
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: USA
- Region: California
- Grape: Mourvedre
- Style: Sweet
- ABV%: 14.5%
- Vintage: 2019
- Vegan: Yes
- Ratings & Awards: Bronze
- Country: Australia
- Region: McLaren Vale
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: Australia
- Region: Big Rivers
- Grape: Grenache
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2020
- Food pairing: An ideal accompaniment to red meat dishes.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2018
- Food pairing: Goes well with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Salami, Pasta and Goats Cheese
- Ratings & Awards: Silver Medal Sommelier Wine Awards
- Country: Australia
- Region: Coonawarra
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: France
- Region: Jura
- Grape: Trousseau
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A good food partner to feathered game dishes like roasted partridge and grilled lamb also works well.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Garnacha
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Red meats, civets, game, cold cuts, hard cheese.
- Country: Australia
- Region: Barossa Valley
- Grape: Grenache Noir
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Pink, seared duck, Chinese ribs, warm goats cheese and mutton curries.
- Country: Argentina
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.8%
- Vegan: Yes
- Food pairing: Tomahawk steaks grilled over charcoal, roast lamb with rosemary, grilled mushrooms, venison loin, strong hard cheeses.
- Country: France
- Region: Rhone
- Grape: Grenache Noir and Syrah
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2019
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Food pairing: Pork cheek with chanterelles.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Grilled red meats, ribeye steak with thyme, pizza, fresh pasta with Carbonara sauce.
- Country: France
- Region: Rousillon
- Grape: Grenache Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2021
- Vegan: Yes
- Country: Chile
- Region: Colchagua
- Grape: Pais
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo , Graciano, Mazuelo, and Garnacha
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Perfect accompaniment to grilled red meats and dishes with rich sauces.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Medium to Full Bodied
- ABV%: 14%
- Food pairing: This wine can be enjoyed at multiple times of day- accompanied at breakfast by a bacon and egg roll doused in tomato sauce- at lunchtime with Turkey and cranberry sauce, or dessert time with a dark and creamy chocolate mousse or brownies and whipped cream.
- Country: France
- Region: Aude
- Grape: Malbec
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Delicious with steak and meats from the grill. It works with seared tuna, too.
- Country: Spain
- Region: Ribera del Duero
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Food pairing: It pairs well with cold starters, salads, prosciutto or light cheese such as Mozzarella
- Country: South Africa
- Region: Western Cape
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Baked mushroom stuffed with sundried tomato cous cous.
- Country: South Africa
- Region: Swartland
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A versatile style which goes well with a variety of food such as vegetable lasagne, pizzas or pasta.
- Country: USA
- Region: California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2021
- Food pairing: Serve with braised short ribs or pasta with arrabiata sauce.
- Country: Australia
- Region: Yarra Valley
- Grape: Sangiovese
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with a delicious Italian tomato pasta dish!
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Garnacha
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2021
- Country: Portugal
- Region: Alentejo
- Grape: Alicante Bouschet, Aragonez, Touriga Nacional, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Goes well with full flavoured meats, Strong Cheeses
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Organic: Yes
- Food pairing: This wine pairs well with all kinds of meat dishes: roasts, grills, stewed with mushrooms, in spicy sauces.
- Ratings & Awards: Gold Medal - Decanter World Wine Awards
- Country: Chile
- Region: Maule
- Grape: Pais
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Food pairing: Pairs well with fish and pasta, however can also be used as an aperitif.
- Country: Uruguay
- Region: Canelones
- Grape: Tannat and Marselan
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Pair with game casserole, grilled red meats, Moroccan vegetable tagine.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Cao, and Sousao
- Style: Fortified
- ABV%: 19.5%
- Vintage: NV
- Food pairing: Perfect with cheese or dark chocolate.
- Country: Portugal
- Region: Alentejo
- Grape: Aragonez, Touriga Nacional, Trincadeira, and Syrah
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Country: France
- Region: Languedoc
- Grape: Grenache Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Pasta dishes in tomato sauce, oriental and thai dishes
- Country: Chile
- Region: Central Valley
- Grape: Merlot and Carmenere
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Pair eith vegetable bakes, pizzas and pastas with tomato sauces.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Ratings & Awards: Double Gold - New York World Wine & Spirits Competition
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Ideal with Boeuf Bourguignon (all the better if made with Charolais beef, a breed associated with Burgundy), game dishes - at the White Hart in Lydgate they match it with roast loin of venison and a juniper dressing - or cheese.
- Country: France
- Region: Rhone
- Grape: Grenache Noir and Carignan
- ABV%: 14%
- Vintage: 2023
- Organic: No
- Vegan: Yes
- Food pairing: Great on its own or with pasta, grilled lamb and ratatouille.
- Country: Australia
- Region: McLaren Vale
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Food pairing: Enjoy with pepperoni pizza, bbq lamb loin chops, beef ribs, Angus beef burger and some cheese with a bit of bite.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: A perfect companion for any dish of the Mediterranean diet
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola and Frappato
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Pasta dishes and mild cheeses
- Country: France
- Region: Languedoc
- Grape: Grenache , Syrah, and Carignan
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Try with a slightly spicy beef cassoulet, some mature hard cheeses, or a mushroom risotto.
- Country: Germany
- Region: Rheinhessen
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Versatile wine. Drink lightly chilled as aperitif or with game meats.
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2015
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes






