627 products
- Country: Australia
- Region: Langhorne Creek
- Grape: Cabernet Sauvignon and Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: Barbequed meats.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Sweet
- ABV%: 18%
- Vintage: NV
- Vegan: Yes
- Food pairing: Mild Creamy Cheeses
- Country: France
- Region: Languedoc
- Vegan: Yes
- Country: Italy
- Region: Piemonte
- Grape: Brachetto
- Style: Sweet Sparkling
- ABV%: 5.5%
- Vintage: 2024
- Biodynamic: Yes
- Vegan: Yes
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Delicious with spicy food, stew, game and cheese
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Enjoy it with aubergine parmigiana or roast game.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2016
- Vegan: Yes
- Food pairing: Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Vegan: Yes
- Country: Wales
- Region: Gower
- Grape: Rondo
- ABV%: 11%
- Vintage: 2023
- Ratings & Awards: 2024 Welsh Wine Silver Medal Winner
- Country: Australia
- Region: Frankland River
- Grape: Shiraz and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Venison Stew.
- Country: Germany
- Region: Pfalz
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Subtle earthy notes make it ideal alongside pasta or mushroom-based recipes.
- Country: Italy
- Region: Veneto
- Grape: Corvina, Corvinone, Rondinella, Croatina, and Oseleta
- Style: Full Bodied
- ABV%: 16.5%
- Vintage: 2017
- Vegan: Yes
- Country: Portugal
- Region: Alentejo
- Grape: Alfrocheiro, Trincadeira, Touriga Nacional, Syrah, Cabernet Sauvignon, Tinta Miúda, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Grilled and Roasted Red Meats, Mild Creamy Cheeses, Casseroles/Stews, Salads and Picnics and Pizza/Pasta.
- Country: Australia
- Region: South Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Best enjoyed with grilled or roast beef, beefy stews or strong hard cheeses.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Beef, Lamb and Game (deer, venison)
- Country: Australia
- Region: Adelaide Hills
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Food pairing: This wine pairs beautifully with roasted or pan-fried duck, or porcini pasta.
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec , and Cabernet Franc.
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, and Malbec
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2021
- Organic: Yes
- Food pairing: Red meat. Simple!
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Vegan: Yes
- Country: Chile
- Region: Valle Central
- Grape: Merlot
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Ideal served at room temperature alongside a hearty beef and root vegetable stew.
- Country: France
- Region: Alsace
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Food pairing: Grilled salmon or tuna, free-range pork sausages, charcuterie, wild mushroom linguine.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional
- Style: Full Bodied
- ABV%: 20%
- Vintage: 2018
- Food pairing: Pair wonderfully with cheeses, chocolates and desserts such as crème brûlée or caramel ice cream.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2018
- Food pairing: White meat cuts, with blue cheese & foie gras.
- Country: Chile
- Region: Colchagua
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Any red meat like rib eye beef steak or a try roast lamb.
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Pair with a juicy grilled steak.
- Country: Australia
- Region: Yarra Valley
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Roast Lamb
- Country: Italy
- Region: Sicily
- Grape: Nerello Mascalese
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2021
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Perfect in combination with all types of meat, cold cuts and cheeses.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Good for poultry and red meats, but marries also with spring rolls, grilled ribs and braised pork, whose aromatic strength requires a wine with explosive notes of fruit and spices.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: NV
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Country: Argentina
- Region: Patagonia
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect paired with meats such as turkey, lamb or duck, or match with salad course of beetroot, fennel and feta.
- Ratings & Awards: 5* - Cuisine Magazine
- Country: France
- Region: Provence
- Grape: Syrah, Grenache, and Mouvedre
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2018
- Food pairing: Duck, Veal or Mushroom based dishes.
- Country: Chile
- Region: Aconcagua Valley
- Grape: Carmenere
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Food pairing: A surprisingly diverse variety which will accompany a broad range of dishes. It goes perfectly with roast lamb with rosemary, juicy filled steak, stuffed chicken, pork ribs or any kind of barbecued meat. It also goes very well with Indian or Spanish foods.
- Country: Australia
- Region: South East Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Serve at room temperature, partnered with earthy, spicy foods such as Mexican or Cajun dishes.
- Country: France
- Region: Loire
- Grape: Pinot Noir and Gamay
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Food pairing: Charcuterie, Roasted Lamb
- Country: Italy
- Region: Piemonte
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Excellent with a simply cooked steak, casseroles, game, rabbit and lamb.
- Country: Italy
- Region: Veneto
- Grape: Corvina, Corvinone, and Rondinella
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Country: France
- Region: Rhone
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Serve with charcuterie, grilled red meats, chicken roasted with herbs and garlic, pasta with tomato sauces.
- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2016
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2006
- Vegan: Yes
- Food pairing: This is a delicious dessert wine, to enjoy with berry fruit, dark chocolate and almonds - or alternatively match with blue cheese
- Country: Australia
- Region: Coonawarra
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Beef, pork, and lamb. While the meats might be the first thing you think of, Merlot can also do quite well with some vegetarian dishes, seafood, chicken and turkey.
- Country: Australia
- Region: McLaren Vale
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Perfect with Pizza and Pasta dishes. Grilled or roasted red meat.
- Country: Italy
- Region: Veneto
- Grape: Corvina, Rondinella, and Molinara
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2016
- Vegan: Yes
- Country: Argentina
- Region: Patagonia
- Grape: Malbec and Pinot Noir
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 11%
- Vintage: 2020
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- Vintage: 2025
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Drink with rich casseroles and roast meats
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonês , and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Drink with lamb stew or slow-cooked ratatouille drenched in fruity olive oil.
- Country: Portugal
- Region: Alentejo
- Grape: Castelão , Trincadeira , and Aragonez
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with cold cuts, grilled chicken and barbecued meats.
- Country: Australia
- Region: McLaren Vale
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: The wine will best match full flavoured meals, such as tender beef, or rich vegetarian dishes. Perfect with pasta.
- Country: Argentina
- Region: Mendoza
- Grape: Bonarda
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2021
- Country: USA
- Region: Finger Lakes
- Grape: Cabernet Franc
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Perfect with lamb, pork and spicy dishes and also on its own.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew.
- Ratings & Awards: Silver - Decanter World Wine Awards 2020
- Country: Hungary
- Region: Eger
- Grape: Kekfrankos
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2016
- Food pairing: Pairs well with cheese, pork, lamb, and sauces made of forest fruits.
- Country: France
- Region: Languedoc
- Grape: Syrah and Viognier
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with meatloaf, small game, grilled red meat or cheese.
- Country: Australia
- Region: Margaret River
- Grape: Malbec, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Food pairing: The McHenry Hohnen Hazel Vineyard BDX is a versatile food pairing wine. Its full body and rich flavours make it a perfect complement to red meat dishes such as grilled steaks, lamb shanks, or hearty stews. The wine's inherent elegance also allows it to pair beautifully with roasted vegetables, mature cheeses, or even rich mushroom-based pasta dishes.
- Country: USA
- Region: California
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Merlot can go well with a wide range of primary ingredients, including meats such as beef, pork, and lamb.
- Country: USA
- Region: California
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Ideal for rustic and earthy dishes which feature flavors of rosemary, mint or sage. The wine pairs particularly well with ham, pork or veal in stone fruit sauces. You can also keep it casual, enjoying it with pizza or grilled steak. Or try something more adventurous like fennel crusted salmon.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal with aged cheeses, grilled meat, lamb, game, and Mediterranean soups.
- Ratings & Awards: James Suckling 92 Points
- Country: France
- Region: Languedoc
- Grape: Grenache, Syrah, and Mouvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Hearty beef casserole.
- Ratings & Awards: Jancis Robinson Oct 2022 17/20 Guide Bettane + Desseauve 2023 92/100 Bettane+Desseauve 2021 14,5/20 Grenache du Monde 2021 Gold Medal Harpers Wine Stars 2021 3* Grenaches du Monde Golden Medal






