Sparkling wines all have a significant amount of CO2 in them which makes them fizzy. The traditional method involves secondary fermentation taking place in the bottle, as in Champagne, the other method is fermentation in large tanks Which can withstand pressure known as Charmât method, finally you can inject CO2 directly into the wine, this is a much cheaper and quicker method. The majority of sparkling wines are white or rosé but there are some red sparkling wines. Most wine producing countries have examples of sparkling wines, Cava, Franciacorta, Prosecco, Crémant are some of the most popular.
A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut
£49.95£62.95
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Country: France
Region: Champagne
Grape: Pinot Meunier, Pinot Noir, and Chardonnay
Style: Dry
ABV%: 12%
Vintage: NV
Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
Deep crimson in colour with red and purple hues. Lifted chocolate, vanilla, dark fruits and a touch of Christmas cake on the nose.
£32.95
£32.95
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Country: Australia
Region: Barossa Valley
Grape: Shiraz
Style: Medium to Full Bodied
ABV%: 14%
Food pairing: This wine can be enjoyed at multiple times of day- accompanied at breakfast by a bacon and egg roll doused in tomato sauce- at lunchtime with Turkey and cranberry sauce, or dessert time with a dark and creamy chocolate mousse or brownies and whipped cream.
his indulgent Champagne is hand-crafted by Pierre-Eric Jolly at the winery his family have owned since 1737.
£41.95
£41.95
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Country: France
Region: Champagne
Grape: Chardonnay
Style: Dry
ABV%: 12%
Vintage: NV
Food pairing: Seafood: Blanc de Blancs Champagne is the perfect pairing for seafood dishes like sushi, sashimi, oysters or scallops. The lightness of the Champagne doesn't overpower the delicate flavours of the seafood.
Dom Pérignon is a vintage Champagne made using an approximate blend of 50% Pinot Noir and 50% Chardonnay.
£215.00
£215.00
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Country: France
Region: Champagne
Grape: Pinot Noir and Chardonnay
Style: Dry
ABV%: 12.5%
Vintage: 2013
Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. A soft and well rounded Rose Champagne..
£54.95£59.95
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Country: France
Region: Champagne
Grape: Pinot Noir and Chardonnay
Style: Dry
ABV%: 12%
Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.
This cuvée’s fresh character is combined with a refined structure and delicate roundness. Notes of peppermint and pink grapefruit.
£84.95
£84.95
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Country: France
Region: Champagne
Grape: Chardonnay and Pinot Noir
Style: Dry
ABV%: 12%
Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.
Peachy, elegant, fruity Sparkling Rose. Full and fresh on the palate with elegance and a long finish.
£19.95£22.95
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Country: France
Region: Loire
Grape: Cabernet Franc and Pinot Noir
Style: Dry
ABV%: 12%
Vintage: NV
Food pairing: The freshness, fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts.
Crémant with natural elegance, placing emphasis on extreme rigour and attention to detail.
£19.95£21.95
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Country: France
Region: Loire
Grape: Chenin Blanc, Chardonnay, and Cabernet Franc
Style: Dry
ABV%: 12%
Vintage: NV
Food pairing: The freshness, fine bubbles and elegance of our Langlois Crémant de Loire Blanc Brut make it an excellent wine for receptions and ceremonies.
Fine, raspberry scented fruit on the nose, the palate is elegant, dry and fresh.
£17.50£19.95
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Country: France
Region: Alsace
Grape: Pinot Noir
Style: Dry
ABV%: 12%
Food pairing: Fine, raspberry scented fruit on the nose, the palate is elegant, dry and fresh. Serve chilled with canapés, as an apéritif, with a cold brunch or desserts.
Pale yellow, with a complex fruity nose of quince, peach, and grapefruit. A fresh Crémant with a delicate and refined mouthfeel.
£16.95£17.95
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Country: France
Region: Loire
Grape: Chenin Blanc and Chardonnay
Style: Dry
ABV%: 12.5%
Vintage: NV
Food pairing: The freshness, fine bubbles and elegance of our Langlois Crémant de Loire Blanc Brut make it an excellent wine for receptions and ceremonies.
Peachy, elegant, fruity Sparkling Rose. Full and fresh on the palate with elegance and a long finish.
£16.95£18.95
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Country: France
Region: Loire
Grape: Cabernet Franc and Pinot Noir
Style: Dry
ABV%: 12%
Vintage: NV
Food pairing: The freshness, fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts.
Pale straw colour with hints of elderflower and gooseberry on the nose. On the palate a delicate mousse and biscuity notes.
£41.95£46.95
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Country: Wales
Region: Abergavenny
Grape: Seyval Blanc and Phoenix
Style: Dry
ABV%: 12%
Vintage: 2020
Food pairing: Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.
£225.00
£225.00
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Country: France
Region: Champagne
Grape: Chardonnay, Pinot Noir, and Pinot Meunier
Style: Dry
ABV%: 12.5%
Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.
Dom Pérignon is a vintage Champagne made using an approximate blend of 50% Pinot Noir and 50% Chardonnay.
£195.00£225.00
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Country: France
Region: Champagne
Grape: Pinot Noir and Chardonnay
Style: Dry
ABV%: 12.5%
Vintage: 2015
Food pairing: The Dom Perignon Vintage 2015 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
Red Gift Box with 2 x Elizabeth glasses (29cl) and 1 x Special Cuvee Brut Bollinger (75cl)
£99.95
£99.95
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Country: France
Region: Champagne
Grape: Pinot Meunier, Pinot Noir, and Chardonnay
Style: Dry
ABV%: 12%
Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.