Monkey Shoulder Blended Malt Scotch Whisky

One day, Malt Master David Stewart decided to create the world’s first ‘triple’ malt. Combining fantastic single malts from three of Speyside’s finest distilleries, the result was a wonderfully smooth and mellow whisky. Monkey Shoulder was born.

The name ‘monkey shoulder’ refers to a condition that some maltmen used to develop while working long shifts turning barley. Gruelling, repetitive shovelling sometimes caused an arm to hang down like a monkey – thus the nickname.