1232 products
- Country: Spain
- Region: Ribera del Duero
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec , and Cabernet Franc.
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Chardonnay, and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Absolutely any time would be a pleasure with a bottle of this rosé, but particularly good with a little smoked salmon or a fragrant Thai curry.
- Country: Australia
- Region: Coonawarra
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Beef, pork, and lamb. While the meats might be the first thing you think of, Merlot can also do quite well with some vegetarian dishes, seafood, chicken and turkey.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Franc
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Syrah and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Syrah and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with good, honest, hearty food. Lamb stew, sausage dinner or beef bourguigon.
- Country: France
- Region: Languedoc
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: Australia
- Region: Margaret River
- Grape: Malbec, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Food pairing: The McHenry Hohnen Hazel Vineyard BDX is a versatile food pairing wine. Its full body and rich flavours make it a perfect complement to red meat dishes such as grilled steaks, lamb shanks, or hearty stews. The wine's inherent elegance also allows it to pair beautifully with roasted vegetables, mature cheeses, or even rich mushroom-based pasta dishes.
- Country: Italy
- Region: Veneto
- Grape: Pinot Nero
- Style: Dry
- ABV%: 12%
- Vintage: 2018
- Vegan: Yes
- Food pairing: Excellent with fish, cheese and lightly flavoured risotto's and pasta.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Rondinela
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Great with barbecues, slow-cooked and caramelised meat dishes, or strong-flavoured cheeses.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Grilled and Roasted White Meats Perfect with fish or seafood.
- Country: Australia
- Region: Eden Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: The perfect pairing for big meaty dishes, with rich and reductive sauces.
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Ratings & Awards: Double Gold - New York World Wine & Spirits Competition
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Country: Uruguay
- Region: Canelones
- Grape: Petit Verdot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2017
- Food pairing: Great with Sunday roast and grilled white meats and vegetables.
- Country: Wales
- Region: Swansea
- Style: Dry
- ABV%: 43%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: This wine goes well with ham and mature cheese, red meat, poultry, game casseroles such as partridge, rabbit, venison, boar or roebuck, even when cooked in spicy sauces.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Organic: Yes
- Food pairing: This wine pairs well with all kinds of meat dishes: roasts, grills, stewed with mushrooms, in spicy sauces.
- Ratings & Awards: Gold Medal - Decanter World Wine Awards
- Country: USA
- Region: Napa, California
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 15%
- Vintage: 2018
- Vegan: Yes
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Seafood, Scallops, Brie
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Delicious with appetisers and light fish courses.
- Country: Australia
- Region: South Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: Australia
- Region: South Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Country: Italy
- Region: Venezie
- Grape: Glera
- Style: Dry
- ABV%: 11%
- Food pairing: Can be enjoyed with Shellfish, Vegetarian Cuisine, Appetizers and Cured Meats Traditionally served as an aperitif, Prosecco can also be enjoyed with salty cured meats, caviar or even your favourite dessert.
- Ratings & Awards: Silver medal winner in the 2014 Prosecco Masters awards
- Country: Georgia
- Region: Kakheti
- Grape: Saperavi
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Country: Georgia
- Region: Kakheti
- Grape: Rkatsiteli, Mtsvane, Khikhvi, and Kisi
- Style: Dry
- ABV%: 12.5%
- Vintage: 2020
- Vegan: Yes
- Food pairing: The wine pairs especially well with fish dishes and cheeses. Serve cool, not cold.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: South Africa
- Region: Stellenbosch
- Grape: Chenin Blanc
- Style: Off Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A versatile wine that will go with a variety of dishes. Try creamy chicken dishes, belly of pork, fresh pasta and carbonara.
- Country: Italy
- Region: Veneto
- Grape: Corvina, Rondinella, and Molinara
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Food pairing: Serve with soups, pasta with meat or amatriciana sauces, risottos, grilled meats and young cheeses.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: USA
- Region: California
- Grape: White Zinfandel
- Style: Sweet
- ABV%: 10.5%
- Vintage: NV
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Country: Italy
- Region: Venezie
- Grape: Glera
- Style: Dry
- ABV%: 10.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: Ideal as an aperitif, it is a perfect combination to sushi, fish and shellfish.
- Country: Austria
- Grape: Gruner Veltliner
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Because of its spicy aroma, a Grüner Veltliner pairing is perhaps the best choice for Asian and Thai curries.
- Country: France
- Style: Dry
- Vegan: Yes
- Country: Chile
- Region: Curico Valley
- Grape: Sauvignon Blanc and Semillon
- Style: Sweet
- ABV%: 14%
- Vintage: 2020
- Vegan: Yes
- Food pairing: Perfect with Tarte Tartin or Peach Melba.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.
- Country: Chile
- Region: Maule
- Grape: Pais
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Food pairing: Pairs well with fish and pasta, however can also be used as an aperitif.
- Country: Australia
- Region: Margaret River
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: No
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo , Graciano, Mazuelo, and Garnacha
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Perfect accompaniment to grilled red meats and dishes with rich sauces.
- Country: Spain
- Region: Ribera del Duero
- Grape: Tinta del Pais
- Style: Tinta del Pais
- ABV%: 14.5%
- Vintage: 2017
- Country: Spain
- Region: Rueda
- Grape: Verdejo
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2018
- Food pairing: White meat cuts, with blue cheese & foie gras.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2016
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Vegan: Yes
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Enjoy with seafood, chicken caesar salad or antipasto
- Country: USA
- Region: California
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Merlot can go well with a wide range of primary ingredients, including meats such as beef, pork, and lamb.
- Country: USA
- Region: Napa, California
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Butter-poached lobster, halibut crudo, or burrata crostini with avocado, coriander, and lime.
- Country: USA
- Region: Napa, California
- Grape: Chardonnay
- Style: Dry
- ABV%: 14%
- Vintage: 2018
- Food pairing: The bright citrus notes of this wine make it a perfect match for shellfish and tarragon. Try a simple dish of salt and pepper shrimp or caramelized jumbo scallops over rice. Also, try adding tarragon to fresh goat cheese and enjoy with your favourite torn bread and good friends!
- Country: France
- Region: Coteaux Bourguignons
- Grape: Gamay and Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2023
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola and Frappato
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes






